News
2024.09.10
Announcement of Doras Night
We will welcome Yasutaka Nakamori as a guest bartender and deliver a special evening filled with the essence of Asakusa Doras. This is a great opportunity to taste cognac that Nakamori imported directly himself and has not yet been introduced in Japan. Please drop in, especially during your post-meal relaxation time.
Time: 18:00-22:30 (Bar only is also welcome)
Date
October 25th and 26th
November 29th and 30th
December 27th and 28th
Reservations: We ask that outside customers make reservations in advance. In addition, a table charge of 1,100 yen per person will be charged for outside customers. The dress code is the same as the standard Apicius Code.
Enjoy a special evening With a sophisticated cognac in hand, spend a special autumn or winter evening with Nakamori.
2024.09.09
Japan Caviar Day was established. Our store also supports this."September 15th Established as Japan Caviar Day - A New Day to Celebrate Japan's Caviar Culture"
2024.08.20
Long-established Grand Maison "Apicius" undergoes first generation change in 15 years. The fourth-generation chef inherits the traditional French cuisine that boasts a history of about 40 years. Learn more
2023.07.13
We have won the 2022 World of Fine Wine Wine List Award, the world's best wine list award, and have received three stars for the fifth consecutive year.
2023.12.12
Our restaurant has been featured as a selected restaurant in the Michelin Guide Tokyo 2024. "Michelin Guide Tokyo 2024"
2024.07.31
We have renewed our website.
© 2024 By APICIUS
privacy policy
Display based on the Specified Commercial Transactions Act